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New to the BGE!
victor1
Posts: 225
Just to say hello, I am new to the whole BGE thing and very excited to start. I'll be checking here to learn from all of you.
Thanks in advance!
Thanks in advance!
Comments
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Welcome! Where are you from?Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
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Hello there!
______________________________________________I love lamp.. -
Welcome! Say goodbye to all of your spare time because all you are going to want to do is play with your egg. Seriously! Got my BGE about 2 months ago and I have cooked on it almost every weekend since. It certainly becomes an obsession, but hey I guess there are worse things that you could be doing. And I will occasionally let the gasser serve as extra counter space just so it doesn't get too lonely.LBGE, Paris, KY.
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Welcome to the lifestyle!@hashissmokin, welcome to you too. I hate to disappoint you but, "every weekend" is minor league... you need to get that up to 5 or more nights a week!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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@TexanOfTheNorth. I'd like to but man I really don't like being rushed. Most of my cooks are smokes so I really don't have time after work for that. I don't like be rushed and most of all I like to kick back and have a cold one while I do my thing!LBGE, Paris, KY.
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Welcome aboard and enjoy the ride. Please ask questions and if possible post pictures, but the first thing you must do is stock up on Budweiser.
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Welcome aboard and enjoy the journey. Degree of Kool-Aid consumption a matter of personal choice.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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I hope, wherever you are, that you have better options for beer than Budweiser!
) GWN -
@victor1
Welcome aboard. Glad to have you among us.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Welcome. Starting looking to buy your lump in bulk, or a couple bags at a time. You'll blow through it! I'm a couple years in with my own BGE, and prior cooked on them at my parents house back in the day.. Cook 4-5 days a week on mine still.-FATC1TY
Grillin' and Brewing in Atlanta
LBGE
MiniMax -
Welcome! You'll learn a lot here. This forum has some of the most helpful people you'll find!XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
Welcome - you now have a disease.
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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Welcome what a great time to start have a great 4th of July and weekendGreensboro North Carolina
When in doubt Accelerate.... -
Welcome and enjoy your new egg. In truth, you will find out it is a lot more than just a BBQ or a smoker. You can cook anything that you can cook in an oven on a BGE. Think of it as a large outdoor convection oven that delivers the added benefits of being a grill and a decent smoker. Anything from pies and bread all the way to brisket. Nothing is impossible on an egg.
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