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Grilled wings and crab cakes!!
jshillin
Posts: 42
Seasoned the wings with some Tsunami spin, Bad Byrons and Old Bay. Grilled them raised direct at 350. When they were done, I put the cast iron griddle on and waited for it to hit about 400. Tossed on a couple jumbo lump crab cakes for just a few minutes per side. Everything was good!
Comments
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SWMBO's from between DC and Baltimore so crab cakes are a favorite at our house. Never done them on the egg but will now. Thanks
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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That's a great looking meal right there!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
@jshillin
Looks like a winner to me! Excellent job my friend! =D> =D> =D> =D> =D> =D>Location- Just "this side" of Biloxi, Ms.
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The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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