Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Need Idea for the soccer game today...

plumbfir01
plumbfir01 Posts: 725
in EggHead Forum
Im at the firehouse today and trying to cook for 5 guys but want something different. I usually do a butt (turbo) smoked baked beans (with jalapeños and bacon) and cornbread. I was hoping for a different idea that would wow the guys. The only rules are I have to use the KJ Jr since its kept here at the station in my wall locker.   any thoughts or ideas would be appreciated. I have to go out shortly to get the food and stuff to cook from the grocery store. 
Beaufort, SC
· Share on FacebookShare on Twitter

Comments

  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    Not sure what would wow them but, how about beef and chicken fajitas?
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
    · Share on FacebookShare on Twitter
  • Wolfpack
    Wolfpack Posts: 3,552
    Smoked meat loaf or pulled stout beef
    Greensboro, NC
    · Share on FacebookShare on Twitter
  • chashans
    chashans Posts: 418

    Soccer today...USA vs Portugal...right!   Try some fresh Portuguese Sardines, Churrasco (Beef) or Linguica (smoked cured sausage), as seen at our local Portuguese Festa recently.

    imageimageimage
    LARGE, MINI BGE    SAN DIEGO, CA            An alcoholic with a barbecuing problem.

    · Share on FacebookShare on Twitter
  • HDumptyEsq
    HDumptyEsq Posts: 1,095
    Or spatchcock chicken with Piri Piri Sauce.

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

    · Share on FacebookShare on Twitter
  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    So, what did you go with?
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
    · Share on FacebookShare on Twitter
  • buzd504
    buzd504 Posts: 3,878
    chashans said:

    Soccer today...USA vs Portugal...right!   Try some fresh Portuguese Sardines, Churrasco (Beef) or Linguica (smoked cured sausage), as seen at our local Portuguese Festa recently.



    Please tell me how to find fresh sardines.  Yum!
    NOLA
    · Share on FacebookShare on Twitter
  • hondabbq
    hondabbq Posts: 1,986
    Sorry
    · Share on FacebookShare on Twitter
  • chashans
    chashans Posts: 418
    buzd504 said:
    chashans said:

    Soccer today...USA vs Portugal...right!   Try some fresh Portuguese Sardines, Churrasco (Beef) or Linguica (smoked cured sausage), as seen at our local Portuguese Festa recently.



    Please tell me how to find fresh sardines.  Yum!
    Yes, they are delicious just like you see them being barbecued here. I was with those guys this morning at the soccer pitch. Let me send out a few emails to them...right now the game is starting in a few minutes. If I do not get back to you in a day or to...nudge and remind me again.  chashans. 
    LARGE, MINI BGE    SAN DIEGO, CA            An alcoholic with a barbecuing problem.

    · Share on FacebookShare on Twitter
  • chashans
    chashans Posts: 418
    buzd504 said:
    chashans said:

    Soccer today...USA vs Portugal...right!   Try some fresh Portuguese Sardines, Churrasco (Beef) or Linguica (smoked cured sausage), as seen at our local Portuguese Festa recently.



    Please tell me how to find fresh sardines.  Yum!
    buzd504, where are you located?
    LARGE, MINI BGE    SAN DIEGO, CA            An alcoholic with a barbecuing problem.

    · Share on FacebookShare on Twitter
  • plumbfir01
    plumbfir01 Posts: 725
    I was limited to the ingredients so i went with an easy juicy lucy burger, bbq sauce (light coat) crispy bacon, jalapeños fresh jack cheese and fried egg... ice cream for each ff as dessert. Worked like a charm...I will be messing with some of the sausage and sardines soon. I am intrigued by it but not a good shot when I'm trying for first time with a few ffs. they get grumpy when food is not great (very spoiled here)
    Beaufort, SC
    · Share on FacebookShare on Twitter
  • chashans
    chashans Posts: 418
    plumbfir01 said:
    I was limited to the ingredients so i went with an easy juicy lucy burger, bbq sauce (light coat) crispy bacon, jalapeños fresh jack cheese and fried egg... ice cream for each ff as dessert. Worked like a charm...I will be messing with some of the sausage and sardines soon. I am intrigued by it but not a good shot when I'm trying for first time with a few ffs. they get grumpy when food is not great (very spoiled here)
    I know...my son is a paramedic/fireman in San Diego County.
    LARGE, MINI BGE    SAN DIEGO, CA            An alcoholic with a barbecuing problem.

    · Share on FacebookShare on Twitter

Categories