Sunday... Last Cook For A While

hapster · June 2014

JRWhitee said:
You don't taste the ashes?

Nope... And if I thought there was a chance of that, I hardly would have thrown a $37/lb ribeye on there like that. Seriously, give it a try and enjoy

JRWhitee · June 2014

I will next cook, I will try just about anything once. Thanks Hapster.

Kosko · June 2014

Hey Hap , what temp do you get your egg before throwing them on?

SGH · June 2014

@hapster‌
Just curious. Do you prefer the taste of the steaks cooked on the coals vs ones cooked on a grid or do you just prefer the method if you will? For all the things I have tried and experimented with I have never put a hunk of meat literally in the coals. If there is a difference in taste is it a big improvement over the grid ?

hapster · June 2014

Kosko said:
Hey Hap , what temp do you get your egg before throwing them on?

The egg is around 450 when I stir up the lump to get the best bed for laying the steaks on it.

hapster · June 2014

SGH said:
@hapster‌
Just curious. Do you prefer the taste of the steaks cooked on the coals vs ones cooked on a grid or do you just prefer the method if you will? For all the things I have tried and experimented with I have never put a hunk of meat literally in the coals. If there is a difference in taste is it a big improvement over the grid ?

Having done this a few times now; I prefer both the method and the results. I think the crust that forms creates a much better overall taste when eating the steaks, more beef like if you will.

SteveWPBFL · June 2014

"For the week ahead... about 20 chicken breasts . . . 24 mild Italian sausages."

This isn't just for you?

hapster · June 2014

SteveWPBFL said:
"For the week ahead... about 20 chicken breasts . . . 24 mild Italian sausages."

This isn't just for you?

)

No, this is for the family

Canugghead · June 2014

Great cooks Haps, looking forward to you 'new' deck! You got me wondering about searing sous vide steaks cave-man style, 5-10 seconds each side?

mshump · June 2014

Good Luck on the deck

NPHuskerFL · June 2014

@hapster‌ it's only been two days and I've got the withdrawal no Hapster cook shakes. :-S

Mickey · June 2014

I thought you cooked enough every weekend to last a family of 10 two weeks anyway buddy ^:)^

hapster · June 2014

Here's the egg looking forlorn and the deck cleared and ready for some love...

Mickey · June 2014

Man fire her up ( just open the door). What can it hurt on the white rug?

jonnymack · June 2014

Bah Gawd those steaks looked amazing. I need to try the caveman style soon. Love the pic of your egg looking sadly at the deck outside. Whisper in her ear "soon my love....soon".

Farbuck · June 2014

That steak looks spectacular. That picture would make a vegan hungry.

Sunday... Last Cook For A While

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