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She is ready
Swamppro
Posts: 31
Got the XL all ready to go. Beer is icing and meat marinating. Gonna break it in with some kabobs. Steak, chicken, and pork kabobs each marinated differently.
Being a perfectionist this thing has been driving me nuts for the last hour. I want the lid to align with the bottom perfectly. Gaskets seats good but one side over hangs some as if the top is not round or something. Any tips or is this normal?
XL BGE
Metairie, La
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Thanks. I tightened them down pretty good. I will throw a torque wrench on it this week to be safe. Now I just need to get rid of this huge charcoal pit I have. It's a beast! Saving room with the egg for sure.XL BGE Metairie, La
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Smelling good! Kids are starting to circle like vultures.XL BGE Metairie, La
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@Swamppro
Looks like a home run to me ! =D>Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
So purdy I feel like I'm at the dealer looking at the faux kebabs. Looks like you did them justice. Very nice!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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For good advice on dome alignment go to the original BGE website, greeneggers.com. Search under dome alignment or lid alignment and all kinds of tips will pop up. Hope this helps.
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Nice looking Kababs. Be careful Egging that close to the wood fence/rail.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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