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Sunday... Last Cook For A While
hapster
Posts: 7,503
I am going to try and cook a lot of food for the week ahead today... I will not be able to egg again until next Sunday at the earliest due to having the house & deck power washed on Tuesday and then the deck stained and sealed a few days later. Figured to make it easier and just get everything off the deck to start with and leave it off until it was finished. Hope the weather cooperates this week
Today I am cooking for both tonight's dinner and the week ahead...
For the week ahead... about 20 chicken breasts with Bad Byron's, 24 mild Italian sausages. Cooked about 30 hard-boiled eggs already and picked up some fresh veggies and lots of salad for meals this week.
For tonight... Going caveman again, this time the ladies will be having a couple of little filets and I will be having a nice think prime dry aged rib eye all with a nice salad to finish a busy day with tasty and light meal...
There will likely be an adult beverage or two
along with a stick or two as well...
Hope everyone has a great Sunday!
Pics to follow
Today I am cooking for both tonight's dinner and the week ahead...
For the week ahead... about 20 chicken breasts with Bad Byron's, 24 mild Italian sausages. Cooked about 30 hard-boiled eggs already and picked up some fresh veggies and lots of salad for meals this week.
For tonight... Going caveman again, this time the ladies will be having a couple of little filets and I will be having a nice think prime dry aged rib eye all with a nice salad to finish a busy day with tasty and light meal...
There will likely be an adult beverage or two
along with a stick or two as well...Hope everyone has a great Sunday!
Pics to follow
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Comments
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Chicken is prepped... Probably going use about half this week and food save the rest to extend the life
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
@hapster
I hate to hear this is the last cook we are going to get to see from you for a week. That being said bring on the pictures my friend!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
30 Hard boiled eggs.....I hope you have sufficient Miralax in the house..) Good luck with the deck. Greensboro North Carolina
When in doubt Accelerate.... -
Your pics and cooking always look great. We'll miss them this week. Hope the deck comes out great.
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Thanks... The deck is fine, just needs this kind of maintenance every few years.anzyegg said:Your pics and cooking always look great. We'll miss them this week. Hope the deck comes out great.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
My uncovered section of deck needs completely redone. These cooks sound great! Although I think I'm gonna have a @hapster withdrawal going a whole week.
The day Hapster announced he wouldn't egg for a week.) LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Alright... We're lit up
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Fresh load of OO for today's cookMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
More pics
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Whats the caveman that you speak of?
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Take any good cut of steak, sea salt, pepper, and then put it right on the hot lump for 2-3min a side. Best steak everGrader07 said:Whats the caveman that you speak of?
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Tigers are smoking Cleveland while my egg is smoking. Tis a good dayMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Looking good. I need to get the pressure washer out and spend a few hours cleaning our deck and house. Ours is Trex, so I don't need to refinish it, but it's Trex so it has mold growing from inside out...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
And here's what I'm really looking forward to for dinner this evening... Some prime dry aged rib eye for me and the filets for the ladies along with a big salad.
Doing all 3 caveman style... Sea salt and pepper and on the coals about 3 min a side
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Nice chunk of cow there!They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
You can never go wrong with a Crown on the rocks while cooking. I
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Currently have some Sailor Jerry on the rocksofcman29 said:You can never go wrong with a Crown on the rocks while cooking. I
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Looks great Hap... you are set for the week!!!
Booch- from Medina, Ohio
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Lump is just about ready to do some caveman cooking. Tigers appear to have righted the ship this weekend.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I have gotta try cave man style steaks! Next time my wife and girls leave I am going to try this method! You have turned me on to it Hap!Peachtree City, Ga Large BGE
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After last weeks results with a bone in ribeye cowboy cut, I'm hoping for some more beefy goodness with these cutsKosko said:I have gotta try cave man style steaks! Next time my wife and girls leave I am going to try this method! You have turned me on to it Hap!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Everything is looking spectacular so far! Can't wait to see the rest of it! Excellent job my friend!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
can you quit bringing up the Tigers thumping the Indians!!!
Booch- from Medina, Ohio
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Here are the steaks on the coals...
Sitting here brought to tears because of wife's and daughter's reaction to these steak. My wife doesn't really like red meat and she was over the moon. My Scoot was floored, and told me that I'm the best daddy ever...
I am never going to cook another steak any other way!!!
They were done at 3min a side and then flipped and 1min to finish. Rested about 5min before eating commenced.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
@hapster
I bow humbly before you sir. You win!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@hapster
I don't really need to say it but the pics are as impressive as the food my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I really liked the caveman style steak I did a few nights ago. It will be my preferred method from here on.
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You don't taste the ashes?_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
No. Really cool way to cook a steak. And @hapster I'm going to miss your pictures this week. They're always amazing.
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