Today's first time tri-tip

r8rs4lf · June 2014

Went to Costco and picked up some tri-tip. The seasoning that was used I picked up from the SoCal Eggfest we had here recently. Did it indirect on my MBGE. I put the CI grid on the fire ring and then the Woo with pizza stone on top of that. Figured that CI would be pre heated and ready to go for the reverse sear after I removed the rig. Pulled it around 118* the seared it on the CI grid for 90 seconds a side. Didn't get a final temp, but it came out great!!

Trying to figure out why my pics are sideways!!

r8rs4lf · June 2014

nolaegghead · June 2014

I would eat that. Nice job.

iPhone 5 and various other cameras will show the preview sideways, opening it up on my mac it rights itself.

r8rs4lf · June 2014

Cant figure out why they are sideways so here they are.

Dyal_SC · June 2014

Lookin good!!

Mattman3969 · June 2014

r8rs4lf said:
Cant figure out why they are sideways so here they are.

If you're using an iPhone turn it sideway with the home button to the right. This will keep the pictures rotated correctly

And the tri-tip looks outstanding!!!

r8rs4lf · June 2014

Mattman3969 said:

Cant figure out why they are sideways so here they are.
If you're using an iPhone turn it sideway with the home button to the right. This will keep the pictures rotated correctly And the tri-tip looks outstanding!!!

OK, I'll try that. Funny thing is, both those pics were taken with my iPhone straight up so both should be sideways. As you can see, one is right. This forum has a mind of it's own.

r8rs4lf · June 2014

Just clicked on the sideways pic and it's right side up. OMG!

Biggreenpharmacist · June 2014

If you edit your pics on your ifone (i just crop mine a little) first, they'll always be right side up. I dont know why, but works for me.

kmo058 · July 2014

Hi and the tri-tip looks great. I'm going to try our 1st tri-tip today and was reading your post. Being new to the BGE, I have a few questions. What is "CI" and "Woo"? Thanks for your help & I hope my tri-tip turns out as good as yours.

Skiddymarker · July 2014

Excellent looking tri-tip and the photos are outstanding, sideways or not! ^:)^

johnmitchell · July 2014

Excellent Tri..Just blame the picture taking on adult beverages...Have fun and a great Sunday..

:-c

boochsr71 · July 2014

nice job

Ladeback69 · July 2014

Looking good. I did one a week ago and cooked it like a steak and it came out great. Next one will be low and slow, then reverse sear on CI skillet.

ads75 · July 2014

kmo058 said:

Hi and the tri-tip looks great. I'm going to try our 1st tri-tip today and was reading your post. Being new to the BGE, I have a few questions. What is "CI" and "Woo"? Thanks for your help & I hope my tri-tip turns out as good as yours.

CI = Cast iron

Woo = Woo, a nest set up for holding a platesetter. It allows for a nice quick removal of the platesetter, for switching between direct and indirect cooks. Available from the Ceramic Grill Store.

http://www.ceramicgrillstore.com/large-woo-big-green-egg.html

BYS1981 · July 2014

Wow, you're from California and this is your first tri tip? Don't hear that often haha.

Today's first time tri-tip

Comments

Categories