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Father's Day Pork Spare Ribs
Ladeback69
Posts: 4,484
I'm cooking 4 slabs of pork spare ribs today for dad's day. Shooting for 275 indirect, raised 2/2/.5 - 1. Using different rubs and sauces to see what taste the best. Foiling with brown. , honey and butter. May take one all the way with no foil to see the difference. Should be fun.
XL, WSM, Coleman Road Trip Gas Grill
Kansas City, Mo.
Comments
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Hope it turns out. I'm about to finish cleaning up the kitchen while the twins sleep, and get my ribs out and rubbed down as well for "MY" day.
-FATC1TY
Grillin' and Brewing in Atlanta
LBGE
MiniMax -
Here are some pics so far (pic heavy). Still on the egg right now. Foiled on the egg at 275. I've done 2 hours of smoke and am finishing up 2 hours of in foil with brown sugar, honey and butter. Did different rubs.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Variety is the spice of life! Looks killer!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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@Ladeback69
Looks incredible my friend. Enjoy!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Great looking ribs...Happy Father's Day!!!
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Thank you everyone. They were very tasty. I like that they have more meat, but are more work then baby backs. I have one and a half slabs left. Here it is and here is what we ate. The last slab looks the best. .XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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