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Finally a real Egghead!

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Comments

  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Welcome! Excellent 1st post. You jumped straight into the deep end of the pool. Nicely done. :-)
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • MagicMike
    MagicMike Posts: 40
    Thanks @bweekes and since overnight cooks are so easy now, I see a lot more pulled pork in my immediate future.

    @Ktim that's the next "accessory" on my must have list. ;)

    Thanks @GATABITES and @HDumptyEsq :)

    I didn't realize that @Mickey Hopefully I get something burned off by the end of the week, haha.

    @Big Ragu at least your food was ok. That's all that counts. :)

    Thanks @lousubcap :)

    Thanks @500 I got the butt done but still waiting on the flashback. What are Moink Ball and ABT cook? I want to make sure I pass all the tests. ;)

    Thanks @hapster I got the peppers idea from Chris Lilly's book. I'm really digging all his recipes so far.

    Thanks @RAC :)

    Lol, @JRWhitee I can already picture my wife and daughter doing this. It's only a matter of time now haha.

    Thanks @Jupiter Jim :)

    Lol @henapple I guess cooking on the egg in boxer shorts might be a bad idea then lol. I may have to rethink my attire during breakfast cooks.

    Lol @Eggcelsior I have a feeling this song will pop into my head on my first flashback.

    @NPHuskerFL Your post to me in that other thread gave me the motivation I needed to dive in. Thanks for that. :)

    Thank you everyone for making a newbie like me feel so welcomed. This is truly a great community. :)
  • Mickey
    Mickey Posts: 19,768
    MagicMike said:@NPHuskerFLYour post to me in that other thread gave me the motivation I needed to dive in. Thanks for that.  

    Cool we have more bi-eggers. I like it......
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    @Mickey‌ Bi? Oh ya I swing both ways. We are referring to making Beef & Pork right. =))
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • Mickey
    Mickey Posts: 19,768
    @Mickey‌ Bi? Oh ya I swing both ways. We are referring to making Beef & Pork right. =))

    Bi as in both forums. Sure, right????
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    edited June 2014
    @Mickey‌ Talking about the other forum. I was going to sign up BUT, I don't see where there is a "mobile" view. Or is there?
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • DaveRichardson
    DaveRichardson Posts: 2,324
    @Henapple & @Eggcelsior - that's just funny!  I've done the arm, but crack and sack.....  

    LBGE since 2014

    Griffin, GA 

  • JethroVA
    JethroVA Posts: 1,251
    All of the above, plus You will need to be able to say "spatchcock" out loud without snickering.
    Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here.  Very Extremely Stable Genius. 
  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    henapple said:

    Welcome. Be careful burping. I left the bottom vent open on a pizza cook and got a free crack and sack wax.

    The bottom vent sits down pretty low. So how could this happen....
    image

    >:)
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • Eggcelsior
    Eggcelsior Posts: 14,414
    After talking to Little Steven at Salado, @henapple has been trying very hard to see from his point of view.

    Literally.