Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Finally a real Egghead!
Comments
-
Welcome! Excellent 1st post. You jumped straight into the deep end of the pool. Nicely done. :-)LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
Thanks @bweekes and since overnight cooks are so easy now, I see a lot more pulled pork in my immediate future.
@Ktim that's the next "accessory" on my must have list.
Thanks @GATABITES and @HDumptyEsq
I didn't realize that @Mickey Hopefully I get something burned off by the end of the week, haha.
@Big Ragu at least your food was ok. That's all that counts.
Thanks @lousubcap
Thanks @500 I got the butt done but still waiting on the flashback. What are Moink Ball and ABT cook? I want to make sure I pass all the tests.
Thanks @hapster I got the peppers idea from Chris Lilly's book. I'm really digging all his recipes so far.
Thanks @RAC
Lol, @JRWhitee I can already picture my wife and daughter doing this. It's only a matter of time now haha.
Thanks @Jupiter Jim
Lol @henapple I guess cooking on the egg in boxer shorts might be a bad idea then lol. I may have to rethink my attire during breakfast cooks.
Lol @Eggcelsior I have a feeling this song will pop into my head on my first flashback.
@NPHuskerFL Your post to me in that other thread gave me the motivation I needed to dive in. Thanks for that.
Thank you everyone for making a newbie like me feel so welcomed. This is truly a great community.
-
MagicMike said:@NPHuskerFLYour post to me in that other thread gave me the motivation I needed to dive in. Thanks for that.Cool we have more bi-eggers. I like it......Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
-
@Mickey Bi? Oh ya I swing both ways. We are referring to making Beef & Pork right.
) LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
NPHuskerFL said:@Mickey Bi? Oh ya I swing both ways. We are referring to making Beef & Pork right.
)
Bi as in both forums. Sure, right????Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
@Mickey Talking about the other forum. I was going to sign up BUT, I don't see where there is a "mobile" view. Or is there?LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
@Henapple & @Eggcelsior - that's just funny! I've done the arm, but crack and sack.....
LBGE since 2014
Griffin, GA
-
All of the above, plus You will need to be able to say "spatchcock" out loud without snickering.Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius.
-
The bottom vent sits down pretty low. So how could this happen....henapple said:Welcome. Be careful burping. I left the bottom vent open on a pizza cook and got a free crack and sack wax.

>:)LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
After talking to Little Steven at Salado, @henapple has been trying very hard to see from his point of view.
Literally.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum





