Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Spatchcock n things

llrickman
llrickman Posts: 654
in EggHead Forum
Havent posted much in a while but made dinner tonight all on the egg.  2 spatchcock chickens, some asparagus and a peach cobbler,

used a garlic and wine seasoning from the Melting Pot restaurant here in ABQ turned out pretty well 
2 LBGE
Digi Q
green Thermapen
AR

Albuquerque, NM
· Share on FacebookShare on Twitter

Comments

  • SGH
    SGH Posts: 28,989
    @llrickman‌
    Looks delicious my friend. Nice job! =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    I love asparagus but, I like your chicken to asparagus ratio. I'd have been tempted to started with a server of cobbler though!  :P
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
    · Share on FacebookShare on Twitter
  • KenfromMI
    KenfromMI Posts: 742
    I'm making Spatchcocked chicken and Asparagus tonight minus the Cobbler as a matter of fact.
    Dearborn MI
    · Share on FacebookShare on Twitter
  • llrickman
    llrickman Posts: 654
    TexanOfTheNorth said:
    I love asparagus but, I like your chicken to asparagus ratio. I'd have been tempted to started with a server of cobbler though!  :P

    I did two chickens so we would have leftovers to make chicken salad etc... and im going to make some homeade broth from the bones  as for the asparagus its a damn shame when one little bunch cost almost as much as one of the chickens.
    2 LBGE
    Digi Q
    green Thermapen
    AR

    Albuquerque, NM
    · Share on FacebookShare on Twitter
  • Mickey
    Mickey Posts: 19,768
    Very nice
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

    · Share on FacebookShare on Twitter
  • KenfromMI
    KenfromMI Posts: 742
    Turned out great, Ken
    Dearborn MI
    · Share on FacebookShare on Twitter
  • llrickman
    llrickman Posts: 654
    KenfromMI said:

    Turned out great, Ken

    Looks good

    2 LBGE
    Digi Q
    green Thermapen
    AR

    Albuquerque, NM
    · Share on FacebookShare on Twitter

Categories