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Third Cook on the XL BGE- Corn on the cob, salmon, swordfish steak and Maui.

KJWILD
KJWILD Posts: 95
edited June 2014 in EggHead Forum
Tonight's meal: 6 ears of corn 3 pieces of salmon 1 swordfish steak 1 piece of Maui The meal tasted awesome and was a great treat First picture is the before and the following pics are the afters.
Husband, Father, Grandfather and Chef of the Home Front. XL BGE- purchased on 5/28/2014
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Comments

  • KJWILD
    KJWILD Posts: 95
    Must have done something wrong as no one has commented!
    Husband, Father, Grandfather and Chef of the Home Front. XL BGE- purchased on 5/28/2014
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Looks fantastic!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Wolfpack
    Wolfpack Posts: 3,552
    Looks great- love grilled corn and it's about time for some local silver queen
    Greensboro, NC
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  • KJWILD
    KJWILD Posts: 95
    I will attempt to grill direct on the grid next time, I cheated this time and used a perforated aluminum grill pan. The taste was awesome but I didn't get the nice grill marks.
    Husband, Father, Grandfather and Chef of the Home Front. XL BGE- purchased on 5/28/2014
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  • KJWILD
    KJWILD Posts: 95
    Silver queen is awesome. I can't believe I waited as long as I did to invest in a BGE. MY Experience thus far has been awesome.
    Husband, Father, Grandfather and Chef of the Home Front. XL BGE- purchased on 5/28/2014
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  • SGH
    SGH Posts: 28,989
    @KJWILD‌
    From what I can see you did every thing perfect. Looks excellent my friend!!! =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    @KJWILD‌ I wouldn't consider this cheating. I personally like a lot of my fish in a CI pan blackened. When I go direct on grid I have something similar to this which IMO helps so the sometimes delicate fish doesn't flake away or stick. There are many ways to do it. The best way is the one that works for you. Nicely done. ;-)
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • KJWILD
    KJWILD Posts: 95
    Thank you to all. This forum is a must for any egger. I have learned so much from this forum.
    Husband, Father, Grandfather and Chef of the Home Front. XL BGE- purchased on 5/28/2014
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Grill marks are sorta cool. I've done this»» quick sear in a CI pan and then lay on grid to sear in grid mark. I use the flat side of my CI grid for fish and other more delicate proteins and veggies. Again there are many ways to achieve similar end results. Explore and find what works best for you.
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • SGH
    SGH Posts: 28,989
    @KJWILD‌ said: I have learned so much from this forum.

    Me to my friend. Its a great place to say the least. A lot of knowledgable and helpful folks on here.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • DMW
    DMW Posts: 13,836
    I shouldn't be hungry, but now I am. Nice cook.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • KJWILD
    KJWILD Posts: 95
    DMV, thanks my friend. Moving ahead full speed. Getting used to using the BGE and now that the initial cost and fear of ruining it are subsiding, I am getting more comfortable with it. This forum has been an indispensable tool.
    Husband, Father, Grandfather and Chef of the Home Front. XL BGE- purchased on 5/28/2014
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