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Pizza night

buzd504
buzd504 Posts: 3,882
edited May 2014 in EggHead Forum

I had some leftover pulled pork, so I tried to duplicate a pizza from a restaurant around here called the Boudreaux.  Pulled pork, roasted garlic, red onions and spinach.  I added some mushrooms and chopped banana peppers from the garden.

For the sauce, I clipped some oregano, basil, and thyme from the garden and sauteed it with some garlic and EVOO and butter (equal parts).  Strained it through cheesecloth and used that for the pizza sauce.  It came out amazing.

(More cheese was added on top between the first and second pic)

Sorry I was a little blurry for the second pic.


imageimage
NOLA
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Comments

  • Eggbertsdad
    Eggbertsdad Posts: 804
    Very nice!  =D>
    Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
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  • SGH
    SGH Posts: 28,989
    @buzd504‌
    Pulled pork pizza. That sounds awesome to say the least. I love pizza and pulled pork but have never thought of combining them. That is now at the top of my to do list for sure. Your pizza looks excellent my friend and thanks for the great idea.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Eggbertsdad
    Eggbertsdad Posts: 804
    We recently did a chicken taco pizza which was great and a Reuben pizza which is now on the menu! The Russian dressing was the sauce, corned beef or pastrami on that, Swiss cheese, then topped with kraut. After it was cooked on the egg we drizzled more Russian dressing on it. Outstanding. 
    Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
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  • DMW
    DMW Posts: 13,836
    Pulled pork pizza is a favorite here. Usually its just BBQ sauce, mozzarella cheese, and PP on top.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • OhioEgger
    OhioEgger Posts: 1,004
    I love it. Probably going to try something very similar, very soon!
    Cincinnati, Ohio. Large BGE since 2011. Still learning.
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