Tonight's steak

Austin Egghead · May 2014

Tiny steak with the fixings

Two egg cook

on the board

To my basic lemon butter sauce I added the C&S Beef Specific, Aw Sh*t, a piece of Serrano pepper, fresh bay leaf, crushed garlic and fresh sage leaf. I used the sauce to cook the veggies, mop the steak with it and leftover was used it as the board dressing.

That sauce is a keeper.

nolaegghead · May 2014

Thanks for making me hungry again, Joan.

Eggcelsior · May 2014

That is small. Snacks are the best

Skiddymarker · May 2014

Explain this basic lemon butter sauce please.....mine is 4 Tbs butter and juice of a lemon (maybe 1 Tbs?) I'm betting yours has something else in it....That is a STEAK!

Austin Egghead · May 2014

@NOLA, my pleasure

@Eggcelsior we made a valiant effort to finish "tiny". We have just enough leftover to serve with eggs in the morning

Mickey · May 2014

That is Texas "small" :x

TexanOfTheNorth · May 2014

Oh yeah! :P

Hotch · May 2014

Looking great Joan.

Austin Egghead · May 2014

@Skiddymarker‌ basic butter sauce is about stick of butter, 1 crushed garlic clove and juice and zest one lemon. To that i added the C&S Beef Specific the Awe Sh#t fresh bay leaf fresh sage leaf and Serrano pepper cut in half.
Put all that in pyrex measuring cup placed in saucepan of simmering water. I cut the butter sauce

@ Hotch and TotN thanks and Mickey is right!

Skiddymarker · May 2014

Zest and garlic, must try - Thank you Ma'am.

Tonight's steak

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