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Short ribs
Eggcelsior
Posts: 14,414
in Beef
This is my first time doing short ribs like this. Just rub and Oak with cherry @250. Took 7 hours until my Thermapen went through like butter. Basically, like brisket. Normally I braise so we will see...
Comments
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I find that they need about 7 hrs at 280.Be careful, man! I've got a beverage here.
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They are my fav thing to cook and eat. Even better than brisket.Be careful, man! I've got a beverage here.
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Looking good man! This won't be the last time you do them.
Next time, try to find plate short ribs. The fat is much more consistent across the cut.Just a hack that makes some $hitty BBQ.... -
They look great!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
where is the sliced pic? looks good.XL BGEJoe JRBaltimore, MD
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Generally only find the packaged single short ribs, but once you go down this road you will never look back. Makes any pork rib a second cousin. Great looking cook. And the prior is an opinion...Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Those look good. I'm full, yet I'm hungry.middle of nowhere- G.I. NE
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