Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Short ribs

Eggcelsior
Eggcelsior Posts: 14,414
This is my first time doing short ribs like this. Just rub and Oak with cherry @250. Took 7 hours until my Thermapen went through like butter. Basically, like brisket. Normally I braise so we will see...

image

Comments