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Beef Ribs
Basscat
Posts: 803
So... the first grocer had a little package of boneless short ribs, and the other had a little package of "beef spare ribs" really cheap, so I cooked both of them. Used my brisket method, a light coat of honey, with DP Cowlick and Raising the Steaks for rubs. 5.5 hours, 260ish. Served with Colcannon (basically mashed potatoes with kale), and a salad on the side. Yum.
Comments
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Looks pretty tasty. I have been wanting to try beef ribs, will see about it tomorrow maybe.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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