Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Beef Ribs

Basscat
Basscat Posts: 803
edited May 2014 in EggHead Forum
So... the first grocer had a little package of boneless short ribs, and the other had a little package of "beef spare ribs" really cheap, so I cooked both of them. Used my brisket method, a light coat of honey, with DP Cowlick and Raising the Steaks for rubs. 5.5 hours, 260ish. Served with Colcannon (basically mashed potatoes with kale), and a salad on the side. Yum.

image

image

image
· Share on FacebookShare on Twitter

Comments

Categories