Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Grilled Lemons for Cocktails

500500 Posts: 3,143
Raised direct at 500* until they char and get super juicy. Put them in a ziploc and now freezing them for some kind of cocktail tomorrow.
I like my butt rubbed and my pork pulled.
Member since 2009

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.