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Huge Thanks to Little Steven and PantsyPants
If you ever get a chance to grab lunch with Steve and he " knows a place"
GO!!!!!!!
Whatever the cuisine, it will be some of the best you have ever had.
I got try quail done in a tandoor...Incredible
Even got a couple to go. Re-heated them on the Egg

The lunch was just a bonus.
These were for take home

Of course there are no after shots
)
These would be "the best" Striploins I have ever tried
Thanks guys. I owe ya lunch
Shane
Comments
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Marbling extraordinaire.
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oh that looks nice !!
Also that Tandoori Quail is phenominal !
Toronto -
Shane,
You got the good one. Next time I'm cutting them all open to see the best marbling before I pick mine. Dem quails is good too. Notice the starling population seems to be dropping.
Steve
Caledon, ON
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The more I hear of those tandoori quail from you guys, the more envious I get.
That's some beautiful looking beef.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
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Yeah man. Mine has been superb. Just funnin' Shane.
Steve
Caledon, ON
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Next time I see them on sale I'm doing them.caliking said:The more I hear of those tandoori quail from you guys, the more envious I get. That's some beautiful looking beef.
Steve
Caledon, ON
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Oh the reason I ask is because I am cutting into a peice and I think I got a bunk one B-)
Toronto -
Phil,
As your friend I'm telling you.....do not eat that! It has gone bad and I will be down later with a hazmat suit to properly dispose of it!
Steve
Caledon, ON
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Wow! Those steaks are unreal! Hopefully Mr. Holloway got a bite!
Eddie
Raleigh, NC
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Good to know, I was going to trim off the ends for jerkypantsypants said:Also the end pieces are the best
"> canuckland -
Hey CowDogs
Yes, we get nothing like this up here.
This is U.S beef
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Hi Gary
I am willing to try anything
You guys have never steered me wrong
^:)^ -
Thanks Phil
Really appreciate the chance to try this beef, amazing!!!!
Anytime you guys are going for quail
please let me know
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Hey Caliking
It was unbelievable and well worth trying if you come across it
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Dude
As soon as your schedule permits
Get me back to that place!!!!!
Only one or two more ordering lessons and I should be able to go on my own
) Really cool seeing the naan made in the Tandoor
How is that guy not burnt to sh#t
Thanks again
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Thanks RaleighGuy
oh ya, little treat for the big guy
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I would like to get up to brampton next week . I am putting the finishing touches on my eggfest cook and should most likely need to go to that store next to the restaurant .
Even if not i would love to have more quail .
Toronto -
Pun intended? That is some gorgeous marbling on tdem der steaks. This Texan would be proud to partake.You guys have never steered me wrong
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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@pantsypants... how long did you dry age those?---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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i did them about 35 days , it was my dry run and worked out so well . I have 2 more pieces in the fridge that i will wait the full 40
The texture and and flavor was unbelivable .
Toronto -
Did you wet age at all first or dry age only?pantsypants said:i did them about 35 days , it was my dry run and worked out so well . I have 2 more pieces in the fridge that i will wait the full 40
The texture and and flavor was unbelivable .---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
Yeah this piece I wet aged about 1 month .
The other 2 i have in the fridge went 6 weeks . I wanted to get a test run in before i threw in all my pieces to the fridge .
also me and the wife cant stop eating those candied jalapenos.
so amazing
Toronto -
Glad you're enjoying them. I did up 1 1/2 dozen jars (plus 3 1/2 dozen jars of the okra) for the Toronto eggfest. I'll bring some to give you there.pantsypants said:Yeah this piece I wet aged about 1 month .
The other 2 i have in the fridge went 6 weeks . I wanted to get a test run in before i threw in all my pieces to the fridge .
also me and the wife cant stop eating those candied jalapenos.
so amazing---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
yes please !!
Maybe I can run some of my cook ideas by you next week ? I am doing a couple test runs of some ideas i have ,
They are all going to be delicious but i am not sure if i want to go traditional bbq , or something a bit off the beaten path .... .
Toronto -
You bet. We can try to get together for lunch one day if you'd like.pantsypants said:yes please !!
Maybe I can run some of my cook ideas by you next week ? I am doing a couple test runs of some ideas i have ,
They are all going to be delicious but i am not sure if i want to go traditional bbq , or something a bit off the beaten path .... .---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
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