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Why XL?

DMW
DMW Posts: 13,836
Here's why. Couldn't figure out why dome was hitting the leg rack when closed. Had the plate setter in and I usually do this direct. Not sure why I waa thinking indirect, as the potato and veggies will provide indirect for the chicken anyway.

Pulled the PS and its a much better fit. Could easily fit a few more thighs on there.

10 legs
6 thighs
Pan of potatoes
Pan of veggies
image
They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker

Comments

  • Ladeback69
    Ladeback69 Posts: 4,484
    Nice set-up. I have something like this. I bought a raised grid for the XL, but added 3" SS bolts so I could go even higher to make room for things like my dutch oven. I don't think I need an AR, but want a woo to do stirfry.
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
  • grege345
    grege345 Posts: 3,515
    Sweet lookin meal!!!!!!!!!!!
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

  • GATABITES
    GATABITES Posts: 1,260
    XL - the Best egg on the market..... lol
    XL BGE 
    Joe JR 
    Baltimore, MD
  • SGH
    SGH Posts: 28,989
    @DMW‌
    You are the man.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.