1st Cook (Turbo Ribs)!

SJ21XDC · May 2014

First cook on the egg and first time cooking ribs. Started with St Louis ribs, rubbed with French's mustard and Butt Rub. Fired up the egg and stabilized the temperature @ 350. Put the ribs on bones down for 1 hour, flipped meat down for 45 minutes, flipped and sauced for 15 minutes and checked temperature. Had to let them go another 20 minutes to get the temp around 170-175. Might go an extra 10 minutes and a little less sauce next time!

Since I've never cooked ribs or used an egg before, a big thanks to everyone that shares on this site for the success!

1st attempt at Reverse sear NY strip tomorrow!

tksmoke · May 2014

No way!!! Excellent first cook! Welcome aboard - Enjoy.

SJ21XDC · May 2014

Thank you - very pleased with the purchase!

SGH · May 2014

First let me say welcome. Next if that's really your first cook I have a feeling we will be seeing you on BBQ Pitmasters in the very near future. Good job brother.

tulocay · May 2014

Welcome. Great first cook.

KenfromMI · May 2014

Looks good, I've always been a low and slow guy but you guys have peaked my curiosity about turbo ribs. I have some baby backs I'm going to try this with and see if they really do turn out just as good as my 5 to 6 hour rib cooks, Ken

RAC · May 2014

Welcome! Awesome first cook.

texaswig · May 2014

Congratulations. You did good.

SJ21XDC · May 2014

SGH said:

First let me say welcome. Next if that's really your first cook I have a feeling we will be seeing you on BBQ Pitmasters in the very near future. Good job brother.

Thanks. I don't think anyone on Pitmasters has anything to worry about

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SJ21XDC · May 2014

Thanks for the welcome's everyone! The ribs were a big hit with the family and I see them happening again in the near future!

1st Cook (Turbo Ribs)!

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