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big rib eye and new to me steak rub

tcampbell
tcampbell Posts: 771
in EggHead Forum
Big 1 1/4 pounder on the mini. Trying dizzy pigs raising the steaks rub for the first time
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Comments

  • tksmoke
    tksmoke Posts: 776
    DP Raising the Steaks is most Excellent - did filets last night using raising the Steaks with reverse sear.  Perfect.  Ever so good.  I had to go to the 32oz size - going thru it too fast.  Same for Pineapple head and Swamp Venom. 
    Santa Paula, CA
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  • SGH
    SGH Posts: 28,989
    @‌tcampbell
    The only way that could look any better is if it was on a plate in front of me!! Good job my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • BOWHUNR
    BOWHUNR Posts: 1,487
    I won a rib-eye contest last April using that rub.  It is also very good on thick cut pork chops.  Chris came up with a really good blend of spices on that rub!

    Mike

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
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