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Fashionably late introduction

Howdy all, Wanted to finally introduce myself! Been lurking on here for about 9 months and egging for about 8. Got my egg down at Bering's back in October during their Houston sale thing. I've always gotten close to posting some of the meals I've made on here or seeking advice but been a little nervous, so here goes! Oh and I was in the Navy and work in oil/gas now. I got rid of my old phone and lost most of my cooks, so what I'm posting is a pizza (jalapeños and pepperoni) and spareribs from this afternoon (mustard and some brown sugar sea salt and cracked black pepper)
Magnolia, Tx. --- Go Navy! --- Undercrown Robusto --- Gurkha Ancient Warrior --- Acid Cold Infusion --- Liga Privada No. 9

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