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Burgers - 2 ways!

Brisket_Fanatic

Brisket_Fanatic Posts: 2,885

May 2014 in EggHead Forum

Mother's Day was going to be a brisket, however was out of town and didn't get back in time to secure the beast so went with another favorite of the wife's which is was she is dubbing an "Urban Cowboy Burger". Ground chuck with a little Chicago steak seasoning, topped with mild freshly grated cheddar, bbq sauce, French's Fried Onions, homade guacamole and placed on a toasted pretzel bun.

Cooked on the small around 500 raised direct.

Then onto the second burger, which was Blacking seasoning and Maytag blue cheese, topped with French's onions on a toasted pretzel bun.

Flipped

Topped

Toasted:

Plated:

Inside:

NW IA

2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone

3 ·

Comments

johnkitchens Posts: 5,234

May 2014

Those look amazing! Great job.

Louisville, GA - 2 Large BGE's
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fence0407 Posts: 2,248

May 2014

=D>

Large - Mini - Blackstone 17", 28", 36"
Knoxville, TN

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Chris_Wang Posts: 1,254

May 2014

Nice looking burgers man

Ball Ground, GA
ATL Sports Homer

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Brisket_Fanatic Posts: 2,885

May 2014

@johnskitchens - Thanks

@fence0407 - Thanks

@Chris_Wang - Thanks

NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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WeberWho Posts: 11,602

May 2014

Good call with the blue cheese

"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

Minnesota
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Brisket_Fanatic Posts: 2,885

May 2014

It was wonderful!

NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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saluki2007 Posts: 6,354

May 2014

Large and Small BGE
Central, IL

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Brisket_Fanatic Posts: 2,885

May 2014 edited May 2014

It was a royyyyaaaal with cheese )

NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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HoosierEgg71 Posts: 57

May 2014

Maybe a Big Khahuna Burger from that Hawaiian burger joint.

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77bronco Posts: 56

May 2014 edited May 2014

Both look really good, but man that Maytag blue is some great stuff. Making me hungry.

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77bronco Posts: 56

May 2014 edited May 2014

Brisket_Fanatic said:

It was a royyyyaaaal with cheese )
What do they call a Big Mac?

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Brisket_Fanatic Posts: 2,885

May 2014

@77bronco - Thanks

NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Ktim Posts: 364

May 2014

Awesome!

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Brisket_Fanatic Posts: 2,885

May 2014

Thanks, the pretzel bun makes a huge difference

NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Serial Griller Posts: 1,186

May 2014 edited May 2014

Those look so good!
I have a friend who gets us Iowa beef. It makes the best burgers

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Brisket_Fanatic Posts: 2,885

May 2014

Thanks, it's hard to get better beef than the Midwest

NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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RedSkip Posts: 1,400

May 2014

Well, if you had to choose, which was better?

Large BGE - McDonald, PA
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fusionhq Posts: 1,707

May 2014

That's one (two) hell of a burger!! Giving me ideas!!

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Brisket_Fanatic Posts: 2,885

May 2014

RedSkip said:
Well, if you had to choose, which was better?
Two different flavors both excellent

NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Brisket_Fanatic Posts: 2,885

May 2014

fusionhq said:
That's one (two) hell of a burger!! Giving me ideas!!
Thanks

NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Aviator Posts: 1,757

May 2014

Those are Fu867ing awesome! Esp the second one.
Strong work.

______________________________________________

Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.

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Brisket_Fanatic Posts: 2,885

May 2014

@Aviator - they were lip snaking, gut busting awesome!

NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Terrebandit Posts: 1,750

May 2014

Yum!

Dave - Austin, TX
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jtmiles08 Posts: 22

May 2014

Wow... Looks amazing

Magnolia, Tx. --- Go Navy! --- Undercrown Robusto --- Gurkha Ancient Warrior --- Acid Cold Infusion --- Liga Privada No. 9
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hapster Posts: 7,503

May 2014

Both look like amazing fistfuls of beefy goodness...

MSV Chill Spot
Chester County, PA

http://egginwithedward.blogspot.com/

http://edwardhardingphotography.zenfolio.com/
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Brisket_Fanatic Posts: 2,885

May 2014

Only thing they were missing was bacon, should have saved some from breakfast!

NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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saluki2007 Posts: 6,354

May 2014

@Brisket_Fanatic For the one with Blackening seasoning, did you mix it in with the meat or just sprinkle it on top?

Large and Small BGE
Central, IL

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Brisket_Fanatic Posts: 2,885

May 2014

Sprinkled on the top

NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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