Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Tried a new rub.
trooper
Posts: 7
Have any of you guys tried Stubb's pork rub? I tried it on a butt and baby backs. I thought it was pretty good.
Comments
-
I used Dizzy Pig's Raging River on Salmon last night and wife and I really liked it.XL BGE; Medium BGE; L BGE
-
I like just about every thing Stubbs makes including their charcoal. For store bought their marinades and rubs are hard to beat. Also their charcoal is as about as good as it gets in my opinion.trooper said:Have any of you guys tried Stubb's pork rub? I tried it on a butt and baby backs. I thought it was pretty good.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Big fan of a lot of their products. Wish I could still find their basic BBQ rub. Used to be in all the stores here in Dallas, now its hard to find (although you can get Salt Lick anywhere). That being said, not a big fan of their restaurant down in Austin. Sub par to say the least.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum

