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Salmon Grilled Over Mesquite (picture)

thailandjohn
thailandjohn Posts: 952
edited May 2014 in EggHead Forum
Fresh salmon my son caught, grilled over Mesquite Lump with squeezed lemon.....simple and good


http://jvp.smugmug.com/Barbeque




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Comments

  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    John, that's good eats right there! And fresh salmon to boot! =D>
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • SGH
    SGH Posts: 28,989

    @thailandjohn


    The salmon looks incredible my friend. I have to ask do you prefer using mesquite for fish? I myself have never tried it with fish. Not really a fan of mesquite in general but hey you are never to old to learn new tricks. Thought I would ask. Again it looks great.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • thailandjohn
    thailandjohn Posts: 952
    The flavor was great.....I use Mesquite for everything....this was not smoked it was grilled and with the high heat of Mesquite, it cooks quick


    http://jvp.smugmug.com/Barbeque




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  • SWVABeanCounter
    SWVABeanCounter Posts: 859
    I was wondering the same about the mesquite.  I cook more salmon than anything on my egg and that looks delicious.  Unfortunately I rarely get fresh.  Sam's Club frozen Alaskan usually.  Not bad but nowhere near fresh.

    Damascus, VA.  Friendliest town on the Appalachian Trail.

    LBGE Aug 2012, SBGE Feb 2014

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  • buzd504
    buzd504 Posts: 3,877
    Very hard to beat fresh salmon.
    NOLA
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