...And yet another.. This time from Idaho.

I do have this site to thank (blame ) for some large expenditures post egg purchase... (AR, numerous stones, Digi2, Wok, Spider, Propane Torch, etc..)

I've had a Traeger for about 6 years and been very impressed with the food I turned out on it. It's a great Oven/Smoker but a worthless Grill. I haven't cook a decent steak on it in 6 years which is what got me looking at the egg. I've been itching to pull the trigger for a few years but finally took the plunge a few months ago and purchased a LBGE. 

So far I've cooked baby backs (twice), a shoulder, several rounds of steaks, several rounds of chicken wings, pizza's, and a spatchcock chicken. Itching to try a brisquit, something I wanted to try on the Traeger but never got around to it. I think what I've had the most fun with though is the Wok cooking up Mongolian Beef and Kung Pao Chicken. So far I haven't turned out a bad meal and all my old favorites on the pellet cooker (Ribs and Butts) I've reproduced with similar or better results.

The versatility of the egg combined with the AR and Spider to do direct and indirect cooking is awesome. 

A big thanks to the forum members here for the information that I've already gotten from trolling on the site and I hope to contribute to the community going forward.