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Pork Loin and Cauliflower, It's Finally Spring
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It's been a very long winter (just got another 14" of snow last week) but it's warming up. What better to do than some grilling. Here is a favorite of mine. 1/3 of a pork loin with any dry rub, 1 head of cauliflower and some mushrooms. I put a little Lawry's seasoning salt, a little water and cover3/4 of the pan with AF. 350° till the loin is at 142°. Yum.
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
Comments
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I could handle some of that! 1 question though. The pork lion gets cooked in the pan or over the coals?Southern Indiana
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Thanks. I had the CI skillet down first with the loin above on the grid extender.
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
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