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The Easter Bunny brought me a rather large Egg. :)
tickbyte
Posts: 24
Yay I have officially joined the club!! Now I just have to build my table.
Large Egg. Pflugerville, Texas I Also brew my own beer.
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Welcome aboard! Need to see pics of the first cook soon.
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN -
For sure!!
Large Egg. Pflugerville, Texas I Also brew my own beer. -
Welcome, frame that picture, it will never be that clean again.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Sweet. congratulations. I got my XL Egg 2 years ago and started my table shortly after that. It is still sitting On some wooden boxes with a paver underneath it. I am embarrassed compared to some of the folks here that build awesome tables in 3 days of getting their new eggs. Enjoy the Egg, the table can wait.XL BGE; Medium BGE; L BGE
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What an eggcellent time for you!
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Welcome aboard and enjoy the journey!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Congrats and Welcome!btw, hope you don't mind me mentioning it, I noticed a couple of spots on the dome, it's no big deal, if anything should happen it's covered by warranty but I guess perhaps it doesn't hurt to bring them to the dealer's attention?
canuckland -
That must have been one strong Easter Bunny! Congrats on the getting the real gift that gives all year round!
Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
Canugghead said:Congrats and Welcome!btw, hope you don't mind me mentioning it, I noticed a couple of spots on the dome, it's no big deal, if anything should happen it's covered by warranty but I guess perhaps it doesn't hurt to bring them to the dealer's attention?Welcome to the forum its a great place.Is that not just light reflecting off the egg?Jeff from Winston-Salem, NC - LBGE, MiniMax, Blackstone
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Ya the spots are the flash refracting off of the dimples.
I ran right out and checked though. But thanks though.
Large Egg. Pflugerville, Texas I Also brew my own beer. -
The 'ring' right below the thermometer is definitely a reflection.edit: my apology for the false alarm, time for new glasses
![:\](https://eggheadforum.com/plugins/emojiextender/emoji/yahoo/confused.gif ":\")
"> canuckland -
Welcome, I jouned a few months and has been a lot of fun cooking on my XL. I want an outdoor kitchen for mine. Here's mine the first day.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Welcome! I hope you don't mind me mentioning it...but you need to clean out that garage! It looks just like mine
. Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Welcome!! I'm new too but these are a good group of people. That will always offer advise. I started my table the day I brought the egg home. It still needs hardware on the doors and drawer and stain. Can't seem to find the time since now all my spare time is spent cooking on it.
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Thats nice! I like the cabinet.
Large Egg. Pflugerville, Texas I Also brew my own beer. -
Lol I noticed the same thing like immediately. And thought Dagumnit that sucks. Good it was just light refraction. ;-). Welcome aboard the USS Egghead. ;-)Canugghead said:Congrats and Welcome!
btw, hope you don't mind me mentioning it, I noticed a couple of spots on the dome, it's no big deal, if anything should happen it's covered by warranty but I guess perhaps it doesn't hurt to bring them to the dealer's attention?
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
@NPHuskerFL thanks for the moral support, I thought I was the only nut!canuckland
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@Catmandiesel nice table! Not sure if you've seen this post, you might want to consider having a larger gap around the egg?damn me, am I the forum safety police or what?"> canuckland
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@Canugghead...nope I'm crazy as bat $#i+! >:)LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Thanks just like my pizza I never built anything before either. Mechanics don't do much wood work but it's coming along.tickbyte said:Thats nice! I like the cabinet.
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you lucked out it seems like you got a new old stock egg the new ones now come with plastic handles2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
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I agree mine has plastic handle I'm wanting to find a wooden one.
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Welcome to the cult!!! Er, I mean, club!!
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I had heard BGE had stopped using those ugly plastic handles due to the negative feed back and complaints? I was cooking with a few of the chef teams at last years Eggfest in Stone Mountain, Atlanta and they were not well received. They really heat up and are just not as classy or nice to handle! The Egg deserves better! I could be wrong, just got this info from a dealer in Florida recentlyCharlesmaneri said:you lucked out it seems like you got a new old stock egg the new ones now come with plastic handlesLarge BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
+1 on the handles. All the eggs I've seen at least 5 different dealers in Jacksonville and surrounding areas have been wood handles. Now the egg mates are a whole different story. Mine are composite material and I've been ok with them (they're very easy to clean and disinfect and hold up well even with a hot plate etc---I wouldn't place hot c.i. pan on it or even wood for that matter).LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Nice one.
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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Thanks for the advise. I did cut it to the spec on the website. But after cooking pizza I did get a little nervous and have been out side a few time to check on it. In fact after seeing that I think I will go check it again. I will also look into cutting it a bit larger.Canugghead said:@Catmandiesel nice table! Not sure if you've seen this post, you might want to consider having a larger gap around the egg?
damn me, am I the forum safety police or what?">
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Welcome Aboard. Enjoy the journey. It is a lot of fun.Large, small, and a mini
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