Skip to content
  • Register
    • Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
    Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
    Share your photos by tagging us and using the hashtag #BigGreenEgg.

    Want to see how the EGG is made? Click to Watch

    Big Green Egg on BBQ Pitmasters tonight!

    2

    Comments

    • Posts: 2,668
      The Cen-Tex Smoker said:
      show previous quotes

      I am not so sure about this.   The Egg is simply small in comparison, and can be problematic to transport. That being said, we compete and win against the big stick burners all the time.   The advantage we have is we can cook in individual cookers and not have to compromise a cook just because it is being shared by a couple different cooks.

       

      -SMITTY     

      from SANTA CLARA, CA

      · Share on FacebookShare on Twitter
    • Posts: 3,865
      Why do BBQ do as it do?
      NOLA
      · Share on FacebookShare on Twitter
    • Posts: 23,161
      DMW said:
      show previous quotes
      Same guy that knows how to use both cookers. :)

      This place makes me tired sometimes.
      Keepin' It Weird in The ATX FBTX
      · Share on FacebookShare on Twitter
    • Posts: 8,364
      edited April 2014
      SMITTYtheSMOKER said:
      show previous quotes

      I am not so sure about this.   The Egg is simply small in comparison, and can be problematic to transport. That being said, we compete and win against the big stick burners all the time.   The advantage we have is we can cook in individual cookers and not have to compromise a cook just because it is being shared by a couple different cooks.
      Couldn't agree more.  Pissed off an entire competition winning first in ribs with my WSM.  It was epic.  At least a dozen stick burners, several teams were hatin'.  The WSM is the most decorated mass produced cooker in BBQ competition history, destroying all makes and models of stick burners...even jambos.  
      Brandon
      Quad Cities
      "If yer gonna denigrate, familiarity with the subject is helpful."

      · Share on FacebookShare on Twitter
    • Posts: 9,136
      edited April 2014
      Focker said:

      show previous quotes
      I am not so sure about this.   The Egg is simply small in comparison, and can be problematic to transport. That being said, we compete and win against the big stick burners all the time.   The advantage we have is we can cook in individual cookers and not have to compromise a cook just because it is being shared by a couple different cooks.


      Couldn't agree more.  Pissed off an entire competition winning first in ribs with my WSM.  It was epic.  At least a dozen stick burners, several teams were hatin'.  The WSM is the most decorated mass produced cooker in BBQ competition history, destroying all makes and models of stick burners...even jambos.  



      Well shoot...forget getting a stick burner...I need a WSM. :P

      BBQ preference is subjective and that remains true with competition. There are too many variables that come into play. Meat Quality, flavor profile and technique to start. I think you beat them and not your WSM. Just because you have a Jambo doesn't mean you know how to run a clean fire, understand how to season properly and have a technique that works well with your set up.

      The cook is what matters most...everything just helps the cause after that. What the hell do I know though. ;)
      Just a hack that makes some $hitty BBQ....
      · Share on FacebookShare on Twitter
    • Posts: 8,364
      edited April 2014

      Thanks for the kind words cazz.  But having a WSM or egg dedicated to each category is a plus.  Limiting yourself to one vessel would be problematic.  Hypothetically, if I were to jump into the comp arena, my team would have a Stoker, 3 22" WSMs, and a 22" kettle for chicken.  Spares and brisket are much easier for the larger 22" over the 18.5".  XL would be the only size suitable in eggs.    

      Brandon
      Quad Cities
      "If yer gonna denigrate, familiarity with the subject is helpful."

      · Share on FacebookShare on Twitter
    • Posts: 57
      Meatchurch, Congrats on your appearance on the show. Enjoyed it. Ya'll did a good job! New fans in Atl
      Doug/Jaime in Tucker, GA   Could almost walk to BGE Mothership  LBGE
      · Share on FacebookShare on Twitter
    • Posts: 202
      Appreciate it. It was a blast.
      Jaime_Doug said:

      Meatchurch,

      Congrats on your appearance on the show. Enjoyed it. Ya'll did a good job!

      New fans in Atl

      XL, Large, Mini-Max in Texas - Big Green Egg Competition Team 


      · Share on FacebookShare on Twitter
    • Posts: 1,578
      MeatChurch said:
      Appreciate it. It was a blast.
      show previous quotes
      MeatChurch needs to make an appearance at EGGtoberfest in ATL!! 
      · Share on FacebookShare on Twitter
    • Posts: 17,629
      @MeatChurch‌...is this a one time deal or will you have a series? That would be a cool series. Congrats on this achievement!
      LBGE 2013 & MM 2014
      Die Hard HUSKER & BRONCO FAN
      Flying Low & Slow in "Da Burg" FL
      · Share on FacebookShare on Twitter
    • Posts: 9,136
      NPHuskerFL said:

      @MeatChurch‌...is this a one time deal or will you have a series? That would be a cool series. Congrats on this achievement!

      He was on Pitmasters, so it won't be a series unless he has a seperate deal in place.
      Just a hack that makes some $hitty BBQ....
      · Share on FacebookShare on Twitter
    • Posts: 17,629
      Gotcha @cazzy. I have DVR set to record this episode for tomorrow/Tuesday.
      LBGE 2013 & MM 2014
      Die Hard HUSKER & BRONCO FAN
      Flying Low & Slow in "Da Burg" FL
      · Share on FacebookShare on Twitter
    • Posts: 1,053
      MeatChurch said:
      Appreciate it. It was a blast.
      show previous quotes
      Are you any relation to Todd Pittman?

      Two XL BGEs - So Happy!!!!

      Waunakee, WI

      · Share on FacebookShare on Twitter
    • Posts: 760
      Congrats!

      Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

      · Share on FacebookShare on Twitter
    • Posts: 8,173
      Its great you changed your avatar to the one with Moe C.
      Flint, Michigan
      · Share on FacebookShare on Twitter
    • Posts: 202
      No sir.

      dlk7 said:
      show previous quotes
      Are you any relation to Todd Pittman?

      XL, Large, Mini-Max in Texas - Big Green Egg Competition Team 


      · Share on FacebookShare on Twitter
    • Posts: 400

      Regarding stick burners:


      Can anyone recommend a good quality stick burner in a price range not to exceed $2,500.00?

      "You can live in any city in America, but New Orleans is the only city that lives in you."
      Chris Rose 

      · Share on FacebookShare on Twitter
    • Posts: 17,629
      edited April 2014
      @nolan8v...should be able to get a fairly decent offset built for that with no problem. I've got a guy in Jax, FL that'll customize LP tank offset with pretty much anything you want for that price. If you would like his info PM me. As far as shipping that's a whole different story. But, I've seen his work and it is very professional IMHO.
      LBGE 2013 & MM 2014
      Die Hard HUSKER & BRONCO FAN
      Flying Low & Slow in "Da Burg" FL
      · Share on FacebookShare on Twitter
    • Posts: 340
      edited April 2014
      nolan8v said:

      Regarding stick burners:


      Can anyone recommend a good quality stick burner in a price range not to exceed $2,500.00?

      Depends where you are located, if you want to drive and pick up or pay for shipping.

      I would like to get one from these guys. http://www.shirleyfabrication.com/ . I have seen some real nice pits on the bbq brethren site. Good price for what you get and the quality looks top notch.

      I do like Langs and Yoder. 

      · Share on FacebookShare on Twitter
    • Posts: 1,316
      Saw you guys on the news this morning here in Dallas. Brisket looked awesome.

      "Hold my beer and watch this S##T!"

      LARGE BGE DALLAS TX.

      · Share on FacebookShare on Twitter
    • Posts: 1,932
      edited April 2014
      This forum is getting expensive.

      (edit) Kick ass Cook @meatchurch!  Very cool. 
      +++++++++++++++++++++++++++
      Austin, Texas.  I'm the guy holding a beer.
      · Share on FacebookShare on Twitter
    • Posts: 806
      edited April 2014
      nolan8v said:

      Regarding stick burners:


      Can anyone recommend a good quality stick burner in a price range not to exceed $2,500.00?

      Lyfe Tyme makes some really nice heavy-duty pits.  Probably looking at around $1,000 to $1,500 unless you're looking for something portable (towable).  I've cooked on some and they are HEAVY gauge steel and do a great job for the $$.    http://www.lyfetyme.com/

      LBGE

      Cedar table w/granite top

      Ceramic Grillworks two-tier swing rack

      Perpetual cooler of ice-cold beer

      · Share on FacebookShare on Twitter
    • Posts: 4,484
      Good One makes a few models below that, depending how big you want to go. A Marshal is up to $2000, they have models in the price range of the large and XL. Their Open Range model is at $1000 to $1200. I almost bought one, but l am glad I bought the egg instead. The Good One smokers don't need a lot of baby sitting and you can set and leave it like the egg. Can't do that with my WMS.
      XL, WSM, Coleman Road Trip Gas Grill

      Kansas City, Mo.
      · Share on FacebookShare on Twitter
    • Posts: 4,484
      cazzy said:

      show previous quotes
      I am not so sure about this.   The Egg is simply small in comparison, and can be problematic to transport. That being said, we compete and win against the big stick burners all the time.   The advantage we have is we can cook in individual cookers and not have to compromise a cook just because it is being shared by a couple different cooks.

      Couldn't agree more.  Pissed off an entire competition winning first in ribs with my WSM.  It was epic.  At least a dozen stick burners, several teams were hatin'.  The WSM is the most decorated mass produced cooker in BBQ competition history, destroying all makes and models of stick burners...even jambos.  



      Well shoot...forget getting a stick burner...I need a WSM. :P

      BBQ preference is subjective and that remains true with competition. There are too many variables that come into play. Meat Quality, flavor profile and technique to start. I think you beat them and not your WSM. Just because you have a Jambo doesn't mean you know how to run a clean fire, understand how to season properly and have a technique that works well with your set up.

      The cook is what matters most...everything just helps the cause after that. What the hell do I know though. ;)

      My neighbor used my 22 WMS and cooked a brisket better then I have before. He had a great bark with taste of salt. Now I have try one on the egg to see how it does. My WSM is the community smoker in the neighborhood. I need to do a side by side with the BGE and WMS to see if one it better then the other.

      XL, WSM, Coleman Road Trip Gas Grill

      Kansas City, Mo.
      · Share on FacebookShare on Twitter
    • Posts: 202
      Yes sir on our website www.meatchurch.com. Thanks!
      mountaindewbass said:

      @MeatChurch‌ do you have tshirts for sale"

      XL, Large, Mini-Max in Texas - Big Green Egg Competition Team 


      · Share on FacebookShare on Twitter
    • Posts: 36
      Hey Meat Church, Saw the episode, I never miss it. Glad to see a fellow egger on. That sucked about getting stuck in the stall, congrats anyway, was a great show. 

      Any chance you wanna share your rub?? :-)
      Victor
      LBGE
      America's Best Coast - The Space Coast
      · Share on FacebookShare on Twitter
    • Posts: 10,490
      They do share their rub ;) 

      Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

      · Share on FacebookShare on Twitter
    • Posts: 4,484
      MeatChurch; I noticed you guys had a little flash back. Did anyone burned?
      XL, WSM, Coleman Road Trip Gas Grill

      Kansas City, Mo.
      · Share on FacebookShare on Twitter
    • Posts: 213
      nolan8v said:

      Regarding stick burners:


      Can anyone recommend a good quality stick burner in a price range not to exceed $2,500.00?

      I have a 36" Lang in addition to my XL Egg. Each has it's own purpose but for stick burners I recommend the Langs. They're made in Georgia.

      http://www.langbbqsmokers.com/


      · Share on FacebookShare on Twitter

    Welcome!

    It looks like you're new here. Sign in or register to get started.
    Sign In
    Register

    Welcome!

    It looks like you're new here. Sign in or register to get started.
    Sign In
    Register

    Quick Links

    Categories