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Gonna try to use the egg today by what?
robnybbq
Posts: 1,938
This afternoon we should be home and I want to cook on the egg. Got about 4-5 of cook time I think. Trying to figure out what.
No pork as we are having a ham tomorrow. I done want chicken either.
What to make then? Besides basic steaks.
No pork as we are having a ham tomorrow. I done want chicken either.
What to make then? Besides basic steaks.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY
Comments
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I want a tri rip but the local grocery/butchers don't sell hem here. Have to take a road trip to hopefully find one. No rued out yet.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
Meatloaf, Fish/Shrimp, Hot Dogs & Beans, and a nice pork Tenderloin cook to an internal temp of 130 will be nothing like Ham! G M
I'm from North Carolina summer and Okeechobee Florida winter.
I'm only hungry when I'm awake!
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@cortguitarman
I see you suggested Stromboli. Do you by chance have a good recipe that you are willing to share?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Kabobs! Shrimp, steak, onions,peppers
Great. Now I have to go shopping. :-wSlumming it in Aiken, SC. -
Sending wife to restaurant depot to see what they have today. Might be mystery meat. Got to take one of the kids to baseball practice shortly.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
I just use pizza dough. Slather the inside with mustard, put some meet and cheese on and bake at 450 until the dough looks done. Also, brush the outside with an egg wash to brown the crust.Mark Annville, PA
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APL beef tenderloin it is. Going on shortly Will post the cook as well.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY
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