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Ham, cook time
otter
Posts: 359
I have a front shoulder that I am going to pull out of brine and soak.
Charcuterie says says smoke at 200 deg. for couple of hours.
Is that all it will take? Seems like it would take longer.
Pure Michigan
Grand Rapids, Michigan LBGE, SBGEComments
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How much does it weigh?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
OK I read it wrong, it is a couple hours before you put glaze on.It is like 9 lbs., it will take 6-8 hrs @ 250, right?Pure MichiganGrand Rapids, Michigan LBGE, SBGE
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@otter
If you tell me the weight I can get you real close.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
At 225 it will take 1 1/2 hours a pound give or take a little depending on several variables. I'm assuming its a picnic correct?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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@otter
If it's a picnic ham I recommend you start sampling the meat at 150 and stop when it's to your liking. If you want pulled pork then cook until it pulls. I want to point out I pull my picnics at 140-145 and they are outstanding. But do bear in mind that a lot of people are squeamish about pork so you may want to take that into consideration.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@otter
Are you going for pulled pork or sliced?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Not for pulled pork, cut it up as a ham.Yeah the book says 150 deg.I will try it.Pure MichiganGrand Rapids, Michigan LBGE, SBGE
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@otter
Again if you are not squeamish pull the big sub at 135 and it will rise to a perfect 140. Wish you luck and a Happy Easter my friendLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thanks, Happy Easter.Pure MichiganGrand Rapids, Michigan LBGE, SBGE
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@otter
One last tip and remember this is just one mans opinion. Any time you cooking to a internal temp of 150 or less there is no reason to inject other than adding a flavor profile. Moisture is usually not affected on the big subs until you start pushing the internal temp well beyond this point. Hope this helps my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
OK, Nope no injection.Just smoke with some apple wood.Pure MichiganGrand Rapids, Michigan LBGE, SBGE
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@SGH did not mention it so I will... don't forget to take pictures---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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@TexanOfTheNorth
You are correct my friend. Pictures or it didn't happen!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Hmmm...practice what you preach sir! :PSGH said:@TexanOfTheNorth
You are correct my friend. Pictures or it didn't happen!
We still haven't seen an egg cook from you and you're 564 posts in. Pull out your new iPhone and let's see a cook!
Just a hack that makes some $hitty BBQ.... -
@cazzy
Still off shore my friend. Will be home soon with a little luck. I wish you and yours a safe and happy Easter my friend. Brother feel free to jump in and take some of these questions. They bombing me with them this morning.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I'm good...you're doing fine. I have no need or desire to step in. Planning my menu for the rest of the weekend.SGH said:@cazzy
Still off shore my friend. Will be home soon with a little luck. I wish you and yours a safe and happy Easter my friend. Brother feel free to jump in and take some of these questions. They bombing me with them this morning.
Just a hack that makes some $hitty BBQ.... -
@cazzy
I'm tired of typing brother. I'm fixing to start responding to every question with ask "cazzy" my friends!!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH, you need to remember to type "ask @cazzy" instead of just "ask cazzy". Otherwise, he may never know!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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@TexanOfTheNorth
Again you are correct my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Quiet!!! The help won't come so don't depend on me today. We normally get the tempurpedic, but we got stuck with a horrible bed this trip. Definitely a lil grumpy and not feeling helpful.TexanOfTheNorth said:Just a hack that makes some $hitty BBQ.... -
Oh, that's right, you're at the in-laws. Have fun!cazzy said:---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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