Thursday Night Brisket, Bourbon, and....

nolaegghead · April 2014

Thanks, hap. That means alot coming from a stable, buy crappy photographer, but excellent cook, like you

hapster · April 2014

nolaegghead said:
Thanks, hap. That means alot coming from a stable, buy crappy photographer, but excellent cook, like you

Stable? Surely you jest...

)

JohnInCarolina · April 2014

I thought getting wasted was step #1 in the Cen-Tex brisket recipe. Did I miss something?

4Runner · April 2014

Double Oak is nice. Not worth the extra $$ IMHO. Basic Wood is my favorite.

NPHuskerFL · April 2014

nolaegghead said:
Oh, it is very purposeful. I need to get stuff done, and I'm spending too much damn time on this damn forum. (and the rent is too high!). So what do I do, get F'd up, (stuff happens) then, in the morning, like any other morning after a particularly thorough batchelor party, experience embarrassment and shame, deserved or not, then go into hiding for a few months, hopefully long enough for all you drunks to forget what I did, then hop back on the forum. Very efficient, actually. So throw down it is. Of sorts.

I feel like we had the same common goal. Damn were we drinking the same stuff too? :-D

Thursday Night Brisket, Bourbon, and....

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