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D P red eys express
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tcampbell
Posts: 771
Anyone tryed red eye express if so on what and what did u think
Comments
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Have yet to, but the coffee infusion has always intrigued me. It's DP so it can't be bad, right?
Ball Ground, GA
ATL Sports Homer
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Stop, my spice cabinet is full. I haven't, but Mickey's Coffee Rub is good.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
It is awesome on steak,chicken or turkey. I have even put it on a chuckie that was going to be pulled. It is similar to @mickey coffee rub.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Actually just used some this wk-end on a pork tenderloin. It was good and would try again but don't think it's one of DP's best. Everyone has a different opinion on rubs thou. My wife wasn't a huge fan.
XL Egg Owner Since Dec 2013 - Louisiana
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It is awesome. One of the best runs I've ever had on a steak.Mark Annville, PA
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Red Eye is absolute "killer" on ABTs and Fatties. I wouldn't use anything else!
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I bought a fresh bottle of it. Tried it in the store last week and loved it on a spoon, but have yet to cook with it.
Chester, MD -
I like to use it on burgers! I love red eye express!Peachtree City, Ga Large BGE
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Thanks guys gonna try tonight on ribeyes on the mini.
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I use it often and really like it. When I have time I make my own Espresso-cocoa rub.
Here's my recipe;
1 Tbs. finely ground espresso coffee beans
1 Tbs. pure ancho chile powder
1 tsp. natural cocoa powder
1 tsp. granulated garlic
1/2 tsp. ground cumin
1/2 tsp. brown sugar
1/2 tsp. ground fennel seed
1/8 tsp. ground allspice
4 tsp. kosher salt
2 tsp. freshly ground black pepperFelton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc. -
I recently got the sampler pack from dizzy and its fantastic. On a side note. Nothin better than pineapple head on corn on the cobLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Thanks I put it on rib eyes and it was great.they look burnt but turned out a perfect medium.
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We love it. We go through quarts of it. I use it on chicken, steak, and venison.I grilled chicken last night, and my son freaked when I got home from work tonight because he didn't think we had enough for tonight's ribeyes!We made it, but I am out. Will be ordering more tomorrow!Louisville, GA - 2 Large BGE's
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It is great, my favorite is on pork chops but works well on steak!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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I got a bottle of the RED EYE but I haven't really found a great fit for it yet. Put it on a pork tenderloin and on a steak it was decent but didnt stand out to me like some of the other DP rubs. Personally, I wish it had a deeper coffee flavor.I see recommendations for it used on ABTs, Fattys, Chicken, Burgers so I will keep trying!Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
I have used it on beef and venison and love it!
Does anybody have an opinion on how it stacks up against Mickeys Coffee Rub?
MickeyWestern NC Egger since January 2014 -
It is killer on briskets as well. Just try it and you will thank me later. I coat my briskets with woestecshire sauce, and then coat heavily with DP red eye express. Wrap in plastic and leave in fridge 4-6 hours, or overnight is even better. Turns out great every time.
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I like it best on lambXL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA
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