Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

D P red eys express

tcampbell
tcampbell Posts: 771
in EggHead Forum
Anyone tryed red eye express if so on what and what did u think
· Share on FacebookShare on Twitter

Comments

  • Chris_Wang
    Chris_Wang Posts: 1,254
    edited April 2014

    Have yet to, but the coffee infusion has always intrigued me. It's DP so it can't be bad, right? 

    Ball Ground, GA

    ATL Sports Homer

     

    · Share on FacebookShare on Twitter
  • DMW
    DMW Posts: 13,836
    Stop, my spice cabinet is full. :) I haven't, but Mickey's Coffee Rub is good.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,458
    It is awesome on steak,chicken or turkey. I have even put it on a chuckie that was going to be pulled. It is similar to @mickey coffee rub. 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • corey24
    corey24 Posts: 386
    Actually just used some this wk-end on a pork tenderloin.  It was good and would try again but don't think it's one of DP's best.  Everyone has a different opinion on rubs thou.  My wife wasn't a huge fan.

    XL Egg Owner Since Dec 2013 - Louisiana

    · Share on FacebookShare on Twitter
  • cortguitarman
    cortguitarman Posts: 2,061
    It is awesome. One of the best runs I've ever had on a steak.
    Mark Annville, PA
    · Share on FacebookShare on Twitter
  • egret
    egret Posts: 4,188
    Red Eye is absolute "killer" on ABTs and Fatties. I wouldn't use anything else!
    · Share on FacebookShare on Twitter
  • DIAD
    DIAD Posts: 187
    I bought a fresh bottle of it.  Tried it in the store last week and loved it on a spoon, but have yet to cook with it.   
    Chester, MD
    · Share on FacebookShare on Twitter
  • Kosko
    Kosko Posts: 535
    I like to use it on burgers! I love red eye express!
    Peachtree City, Ga Large BGE
    · Share on FacebookShare on Twitter
  • tcampbell
    tcampbell Posts: 771
    Thanks guys gonna try tonight on ribeyes on the mini.
    · Share on FacebookShare on Twitter
  • billyray
    billyray Posts: 1,277
    I use it often and really like it. When I have time I make my own Espresso-cocoa rub.

    Here's my recipe;

    1 Tbs. finely ground espresso coffee beans 
    1 Tbs. pure ancho chile powder 
    1 tsp. natural cocoa powder 
    1 tsp. granulated garlic 
    1/2 tsp. ground cumin 
    1/2 tsp. brown sugar 
    1/2 tsp. ground fennel seed 
    1/8 tsp. ground allspice 
    4 tsp. kosher salt 
    2 tsp. freshly ground black pepper 

    Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
    · Share on FacebookShare on Twitter
  • grege345
    grege345 Posts: 3,515
    I recently got the sampler pack from dizzy and its fantastic. On a side note. Nothin better than pineapple head on corn on the cob
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

    · Share on FacebookShare on Twitter
  • tcampbell
    tcampbell Posts: 771
    Thanks I put it on rib eyes and it was great.they look burnt but turned out a perfect medium.
    · Share on FacebookShare on Twitter
  • johnkitchens
    johnkitchens Posts: 5,234
    We love it. We go through quarts of it. I use it on chicken, steak, and venison. 

    I grilled chicken last night, and my son freaked when I got home from work tonight because he didn't think we had enough for tonight's ribeyes! 

    We made it, but I am out. Will be ordering more tomorrow! 



    Louisville, GA - 2 Large BGE's
    · Share on FacebookShare on Twitter
  • Judy Mayberry
    Judy Mayberry Posts: 2,015
    It's a killer on tri-tip roast!
    Judy in San Diego
    · Share on FacebookShare on Twitter
  • Brisket_Fanatic
    Brisket_Fanatic Posts: 2,885

    It is great, my favorite is on pork chops but works well on steak!

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone

    · Share on FacebookShare on Twitter
  • NDG
    NDG Posts: 2,435
    I got a bottle of the RED EYE but I haven't really found a great fit for it yet.  Put it on a pork tenderloin and on a steak it was decent but didnt stand out to me like some of the other DP rubs.  Personally, I wish it had a deeper coffee flavor.  

    I see recommendations for it used on ABTs, Fattys, Chicken, Burgers so I will keep trying! 
    Columbus, OH

    “There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
    · Share on FacebookShare on Twitter
  • scootr2200
    scootr2200 Posts: 23
    I have used it on beef and venison and love it!

    Does anybody have an opinion on how it stacks up against Mickeys Coffee Rub?

    Mickey
    Western NC Egger since January 2014

    · Share on FacebookShare on Twitter
  • EazyE
    EazyE Posts: 67
    It is killer on briskets as well. Just try it and you will thank me later. I coat my briskets with woestecshire sauce, and then coat heavily with DP red eye express. Wrap in plastic and leave in fridge 4-6 hours, or overnight is even better. Turns out great every time.
    · Share on FacebookShare on Twitter
  • R2Egg2Q
    R2Egg2Q Posts: 2,137
    I like it best on lamb
    XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal

    Bay Area, CA
    · Share on FacebookShare on Twitter

Categories