Fish taco question (crispy fish but no breading)

Hub · April 2014

I love fish tacos but only if the fish is a bit crunchy or crispy. I am cutting way down on carbs so I can't add any kind of breading or crumbs. I've searched the forums and read several recipes but haven't found the key to get the fish a bit crispy/crunchy.

Any advice? I can't stand soft or mushy fish.

plumbfir01 · April 2014

What about baking powder? Not sure but it works well for baking wings with that awesome crunch

Little Steven · April 2014

Mattman3969 says.

Mattman3969 · April 2014

You can do crispy in a CI skillet or griddle. I will spray the CI with canola spray and let it get hot then throw the fish in for a couple of minutes and flip until it is done.

Little Steven · April 2014

I read your mind.

Mattman3969 · April 2014

Get out of my head, damnit!!

Gator_Fan · April 2014

I know you don't want the carbs but; "Panko Bread Crumbs" will give you an amazing crunch!

Fish taco question (crispy fish but no breading)

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