Fish taco question (crispy fish but no breading)

Hub

I love fish tacos but only if the fish is a bit crunchy or crispy.  I am cutting way down on carbs so I can't add any kind of breading or crumbs.  I've searched the forums and read several recipes but haven't found the key to get the fish a bit crispy/crunchy.

Any advice? I can't stand soft or mushy fish.

plumbfir01

What about baking powder? Not sure but it works well for baking wings with that awesome crunch

Little Steven

Mattman3969 says.

Mattman3969

You can do crispy in a CI skillet or griddle. I will spray the CI with canola spray and let it get hot then throw the fish in for a couple of minutes and flip until it is done.

Little Steven

I read your mind.

Mattman3969

Get out of my head, damnit!!

Gator_Fan

I know you don't want the carbs but; "Panko Bread Crumbs" will give you an amazing crunch!