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APL brisket flat

grege345
grege345 Posts: 3,515
in EggHead Forum
This brisket flat is a little bigger than the one called for in Adam Perry Lang recipe but it won't go to waste. Few observations so far. The pieces of garlic stuffed into the meat is something I've never done before. Can't wait to see how that works. The paste recipe smells awesome. imageimageimage
LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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Comments

  • Chris_Wang
    Chris_Wang Posts: 1,254
    Cool. Good luck!

    Ball Ground, GA

    ATL Sports Homer

     

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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Looks good.  Is this from Serious Q?  So far I have only made the BBQ sauce, which took all day :P

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • grege345
    grege345 Posts: 3,515
    SmokeyPitt said:
    Looks good.  Is this from Serious Q?  So far I have only made the BBQ sauce, which took all day :P

    @SmokeyPitt it is. It calls for a higher temp but I'm going to run 275 for a while. I'm in no hurry
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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  • jlsm
    jlsm Posts: 1,012
    Interested in how it turns out. The recipe sounds great to me until the foiling sauce; I'm just not fond of sweet barbecue. 
    *******
    Owner of a large and a beloved mini in Philadelphia
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  • grege345
    grege345 Posts: 3,515
    jlsm said:
    Interested in how it turns out. The recipe sounds great to me until the foiling sauce; I'm just not fond of sweet barbecue. 

    100% agree. That honey/foil might get dropped.
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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  • grege345
    grege345 Posts: 3,515
    Time for the FTC. Skipped the honey/foil. This baby is probe tender. The smell
    Of garlic is getting me very anxious for dinnerimage
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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  • ChristinaSunshine
    ChristinaSunshine Posts: 87
    grege345 said:
    Time for the FTC. Skipped the honey/foil. This baby is probe tender. The smell Of garlic is getting me very anxious for dinnerimage
    When you open that up, we'd like to see pics of the finished product on a plate.  Looks so pretty as it is here. 
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  • grege345
    grege345 Posts: 3,515
    Picked this little beauty at SAMs. They have some semi prepared food ready for the oven that I haven't seen before. Asparagus, bacon, Parmesan cheese, some sort of herb butter and salt and pepper ready to go. Smells awesomeimage
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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  • grege345
    grege345 Posts: 3,515
    Just the right texture and the garlic infusion and APL rub is killer. It's got some heat to it. Sorry for the crappy picimage
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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  • Mattman3969
    Mattman3969 Posts: 10,458
    Looks really moist for a flat. Awesome job!!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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