Any one stocking up on pork or beef due to climbing prices?

I go in on half a cow every year. It yields steaks, roasts, etc. and lots of ground beef. it's like 400 lbs of beef that goes in my freezer. With that being said its always better than anything I buy at the grocery store in the meat isle. I may buy a truck full of Boston butt in the next week or two tho

I'm not. I already have a small back stock and I know I'll still be able to find some stuff on sale. I have noticed an increase on prime brisket so I might pick up one or two of those in the near future.

onedbguru said:

I did hind-quarter - about 130lbs roasts, steaks and burger. About 3.20/lb 

3.20 that's a good price

Bought 2 CAB striploins for the freezer.  We are looking at 40 to 50% increase on some cuts here.  Should be an interesting summer at the shop!

Seeing as my freezer just went down and I threw away everything, probably not.

Already have a few Boston butts in the freezer. Just picked up a choice brisket. That was the thing I saw jump up the most. it went from $2.38# to $2.98# in the last 2 months. I might get another as I'm probably going to make the one I got soon.