I love chopped brisket sandwiches

jls9595 · April 2014

It's just me for dinner tonight so I decided to use some of the brisket in the freezer. Chopped and threw in a pan with some homemade sauce and have it cooking in the egg with some hickory smoke right now. Stuff is so good on a kaiser bun, can't wait. Also made some pickled red onions, al a coffeeguydenton for later.

jls9595 · April 2014

Ready for the Braves game...

cazzy · April 2014

Looks great!!

GoVols · April 2014

I will take one please !

jls9595 · April 2014

man it was so good...one of my favorite things

The Cen-Tex Smoker · April 2014

so good. I never get tired of them.

henapple · April 2014

Process it, warm it up in this concoction, mushrooms, onions and cheese on hoagies.

2 cups beef stock, 1 tsp salt, 1 tbl worchestire, 1 tbl good bbq rub, 1 stick butter. Simmer 30 min. Inject when cooled.

henapple · April 2014

Oh ****...didn't invite me down.

jls9595 · April 2014

Dude, next time ;

How do you inject it after it's been chopped? Just trying to figure this out, sounds awesome.

henapple said:

Oh ****...didn't invite me down.

henapple said:

Process it, warm it up in this concoction, mushrooms, onions and cheese on hoagies. 2 cups beef stock, 1 tsp salt, 1 tbl worchestire, 1 tbl good bbq rub, 1 stick butter. Simmer 30 min. Inject when cooled.

I love chopped brisket sandwiches

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