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Say cheese!!(cold smoke)

grege345
grege345 Posts: 3,515
in EggHead Forum
Amazenproducts smoker goin on this 45* dreary day so why not do
Some smokin. Gouda,pepper jack, Swiss, and cheddar. I use sawdust for my smoke. Apple with some hickory is my go to smoke formula. Ill let it go 2 hours. Always works out wellimage
LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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