Say cheese!!(cold smoke)

grege345

Amazenproducts smoker goin on this 45* dreary day so why not do
Some smokin. Gouda,pepper jack, Swiss, and cheddar. I use sawdust for my smoke. Apple with some hickory is my go to smoke formula. Ill let it go 2 hours. Always works out well

pantsypants

Looks good

grege345

Hardest part is not eating it for 3-4 weeks

paqman

No half measures... No doubt it will be awesome!

Cookinbob

How long do you wait to eat it? Mine was pretty "sharp" on the smoke flavor even at 4 weeks

grege345

4 weeks then I start sampling. If your smoke is too sharp after 4 weeks what's your method

DMW

Nice variety!