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Pork Fried Rice
DMW
Posts: 13,836
First time doing this, on egg or off. Used leftover pork loin I had in the freezer. Turned out pretty good, family liked it, that's what matters. I think a wok setup is in my future at some point. Eggs and soy sauce didn't make the photo, but were included.
They/Them
Morgantown, PA
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
Comments
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Hell yeah! I'd tear that up...especially right now. I'm starving!Just a hack that makes some $hitty BBQ....
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Looks great, I love fried rice on the BGE, but have started using a Tao 'cause it is easier. Keep on Wokking!
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what is that contraption you have there? I use a wok, but need a spider to get it closer to the coals. I like your setup, would be awesome for breakfast on the eggIn Manchester, TNVol For Life!
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@jls9595 It is a Euro-Q from Little Griddle http://www.littlegriddle.com/Default.asp The Kettle-Q would probably be a better fit for the egg, but I got it from Woot awhile back for a pretty good deal.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
jls9595 said:what is that contraption you have there? I use a wok, but need a spider to get it closer to the coals. I like your setup, would be awesome for breakfast on the eggAssuming you are asking me The setup is a Tao, but when I just use the spider on my large BGE I either use it up or down legs depending on what I am cooking with a 14" "D" handleMy Tao cost around $28 and bought from an oriental grocery store in Orlando.
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Richard Fl said:jls9595 said:what is that contraption you have there? I use a wok, but need a spider to get it closer to the coals. I like your setup, would be awesome for breakfast on the eggAssuming you are asking me The setup is a Tao, but when I just use the spider on my large BGE I either use it up or down legs depending on what I am cooking with a 14" "D" handleMy Tao cost around $28 and bought from an oriental grocery store in Orlando.
Richard, that's a $28 that looks well spent! Hmm...need to go down to the Asia markets in Philly and see what I can find.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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