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New Video: Part II of "We Really DO Cook on our BGEs"

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Comments

  • EggObsessed
    EggObsessed Posts: 786
    @td66snrf:  Thanks so much for the compliments!  Yes, those sideburners are a huge help when cooking things such as fajitas (for the tortillas) or browning hamburger buns.  Lots of uses!
    Kelley 
    Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream.  BGEs: XL, Medium,  1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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  • Eggcelsior
    Eggcelsior Posts: 14,414
    EggObsessed, I can't wait to meet you on Saturday. Thanks for posting these cooks.
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  • EggObsessed
    EggObsessed Posts: 786
    @Eggcelsior:  Looking forward to meeting you too.  Wow!  Coming all the way from Maryland.  That's great!
    Kelley 
    Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream.  BGEs: XL, Medium,  1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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  • henapple
    henapple Posts: 16,025
    Slacked? You had a line around the pavilion. I didn't get any unfortunately.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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