Egg Tabel Compromise

So, I've had my egg for the better part of a year now and I bought the little package with the folding wooden shelves, thinking that would be plenty of room. It was fine at first while I was learning the tricks of the trade but soon became abundantly clear that I needed more food-prep space as my cooks became larger and more elaborate. Thus began plans to build the Egg Table. I browsed the forum and some other websites for ideas and got my plans together over the past month. I knew that I was going on leave at the beginning of March and would have time to build when I got back from my trip visiting family in Houston, but when I got back to San Diego I suddenly got cold feet. I realized that I didn't have the space or all the tools that I would need to turn out a product that I would really be proud of. I have taken on many DIY projects in the past but nothing of this magnitude, I live in a town-home with a concrete slab for a back yard and no garage. I just wasn't up for that headache right now, but what to do about counter space? A bit more browsing the forum and I had found a picture of someone who had made an Egg Table out of a pre-fabricated wire cart. That got me to thinking, and after a quick trip to the big box hardware store and a granite supply warehouse, this is what I came up with. Hope this helps anyone who is in the same boat I was. Special thanks goes out to everyone who posts on here, your ideas, recipes, and guidance have been invaluable to me. Any recommendations on a grill light?