Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
THE EGG FREAKIN ROCKS !!!
cazzy
Posts: 9,136
This thing freakin rocks !!!



Started the egg at 250 for 1 hour! WOW, this bad boy just stayed at 250

I wanted to bump up to 290. That's right, adjusted my vents and GUESS WHAT?? I got 290 and stayed there for 7 hours without BUDGING!!!!!! WHAT????

Okay, this is going to BLOW YOUR FREAKIN MIND! I wanted to go to 330, so I adjusted my vent settings. Wait for it, wait for it, wait for it. LEGEN.............................................................................................................................................................
DARY!!!!!!!!!

No fuss, No muss and IT CAME WITH YOUR EGG!!!!!!!!!!!!!!! 

Just a hack that makes some $hitty BBQ....
Comments
-
Awesome!!! And all without the aid of any electronic controllers...
) MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
-
-
Me and my Egg have been FREAKING rockin as such for 3 years. Rock on dude.Hood Stars, Wrist Crowns and Obsession Dobs!
-
How'd you do that? :-??
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
-
-
All you have to do is light the lump and take pics when you get to the right temp. Where's this one caz?
)
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
It came with the egg? No wonder they didn't throw in a free Ginsu.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
-
If you call now you'll get not one...but two ...Green egg, dead animal and alcohol. The "Boro".. TN
-
RocksMy PitMaster IQ120 FREAKIN ROCKS!!!!!!! Current BGE arsenal: XL & MiniMax
-
ATTENTION TO FREAKIN DETAIL !!!
Ball Ground, GA
ATL Sports Homer
-
That's cool, I'll still be using my controller, lol
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum






) 





