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V-rack or not.
Jeffroe189
Posts: 273
I am seeing several people using the V-rack for there pork butts. I have always just laid mine on the grate. Is there any advantage to using the V-rack other than using it to get the butt off the grill when its done?
Jeff from Winston-Salem, NC - LBGE, MiniMax, Blackstone
Comments
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I've done both and see little difference except with the V-rack, I have something else I have to clean.
Fayetteville, Ga -
@Jeffroe189
No difference in cooking. V-rack makes handling meat easier. I like using them but thats just me.
Location- Just "this side" of Biloxi, Ms.
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The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I love the V-rack and use it often. Ribs, Roast, chickens, turkey breasts. Its not always used, but deffinetly a handy rack.County of Parkland, Alberta, Canada
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I bought a V-rack but never used it...
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Thomasville, NC
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I bought mine for the thanks giving turkey and have not used it since. Loltarheelmatt said:I bought a V-rack but never used it...
Jeff from Winston-Salem, NC - LBGE, MiniMax, Blackstone -
I use my V-Rack for Ribs and also elevating my Brisket when I do it "Travis Style" among other things but have never used it for Pork Butt. I typically do multiple butts at one time and using the V-Rack wouldn't work for me.Clarendon Hills, IL
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I don't have a plate setter r a stone for my medium egg so I use the v rack and set in a drip pan for sorta indirect works good for that.
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My v rack has only been used for turkey... probably a candidate for that post of things you regret buyingMaking the neighbors jealous in Pleasant Hill, Ia one cook at a time...
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