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Just Burgers
Brisket_Fanatic
Posts: 2,885
Lean grass fed Iowa beef on a 500 degree raised small direct. Dusted with some Butchers Burger Rub. Nice day out today after six inches of snow yesterday. Balmy -20 below but at least the sun was out. Topped mine with Soy cheddar (crap doesn't melt or taste like cheese) kids with American and wife's with mild cheddar. Pulled at 158 and tossed on some butter buns for the kids and mrs. Plated up with some sweet tator waffle fries and FRESHLY frozen veggies. Ugly plate but that's just the way it goes on a balmy Sunday night. My burger was topped with guacamole, BBQ sauce and a couple fried onions.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
Comments
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Those look great. The best burgers I have ever cooked were on my BGE!
Louisville, GA - 2 Large BGE's -
Lookin' good! Spent my cold weekend freezing my ass off up north! Thought about firing up the egg but decided not to after blowing the snow.NW IOWA
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Switching to soy cheese after all the food at F.F?
) "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
@johnkitchens always are!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@Philly35 thanks! logged over 6000 steps yesterday shoveling three different times.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@WeberWho? No way!
)
Just trying to watch the allergens. NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Nice looking burgers.
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@r2davis65 Thanks!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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