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Saturday ribs!

bkw6172
bkw6172 Posts: 13
in EggHead Forum
Did some baby backs today on my eggbert . I normally do the 3 2 1 , but now I just cook straight through untill they meet the bend test. I think without the foil gives it a better taste, and just as tender.
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  • SGH
    SGH Posts: 28,989
    bkw6172 said:
    . I think without the foil gives it a better taste, and just as tender.
    Agree 100 percent.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Mattman3969
    Mattman3969 Posts: 10,458
    Those look like some meaty ribs. Good cook!!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • henapple
    henapple Posts: 16,025
    Looks great. .
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • lousubcap
    lousubcap Posts: 37,333
    Great looking cook-welcome to the land of X-0-0.  Most eggcellent cook and  a whole lot less supervisory involvement
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • DIAD
    DIAD Posts: 187
    How long did you cook and at what temp please?  I am doing some ribs today and struggle with it every time.

    thanks,
    Chester, MD
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  • bkw6172
    bkw6172 Posts: 13
    DIAD said:

    How long did you cook and at what temp please?  I am doing some ribs today and struggle with it every time.

    thanks,

    4 to 5 hours at 250 dome temp. I don't look at them for at least 4 hours and then I check with the bend test. I hope your cook turns out well.
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  • EggNorth
    EggNorth Posts: 1,535
    Great looking ribs. I need to get some on my egg soon.
    Dave
    Cambridge, Ontario - Canada
    Large (2010), Mini Max (2015), Large garden pot (2018)
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  • bkw6172
    bkw6172 Posts: 13
    EggNorth said:

    Great looking ribs. I need to get some on my egg soon.

    Thanks, here lately that's all my wife and six year old want. He snuck and ate the leftovers without telling anybody, lol.
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